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Indian food is particularly famous for its spices and flavors, rich color, distinct aroma, and wonderful taste. Traveling to India is embarking on your own culinary adventure. But before you go, it's a good idea to have in mind a few things you want to try.
India has such an array of dishes available that we cannot cover them all, but this guide will explain the 15 top Indian dishes that are great for people who are new to the cuisine and seasoned veterans alike.
Butter Chicken (Chicken in a Creamy Sauce)
Butter Chicken
Butter chicken is one of the most popular Indian dishes with westerners and Indians alike who love it for its creamy qualities and delicious flavors. This dish is usually not spicy but includes plenty of classic Indian flavors.
Butter chicken is very special to North Indians, Punjabis in particular. Comfort food like no other, nothing beats the satisfaction of lapping up the delightfully thick gravy with a crisp garlic naan while sipping on a cold beer.
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Biryani (Spiced Rice with Meat)
Biryani (Spiced Rice with Meat)Biryani is an all-time favorite food amongst Indians. This is because there are approximately a hundred types of biryani and every one of them tastes heavenly. Biryani is a combination of rice, spices, a variety of vegetables, meat, nuts, dried fruits, or paneer.
Biryani can be served vegetarian or with chicken, mutton, or fish. A blend of spices like garlic, turmeric, chilies, cardamom, coriander, and more are mixed into the rice to make the dish flavorsome. Meat and eggs are added as desired.
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Masala Dosa (Thin Crepe Served with Sauces)
Masala Dosa (Thin Crepe Served with Sauces)A dosa is a thin bread that is cooked similarly to a crepe. But, instead of the usual flour, its main ingredients are fermented rice and black lentils. Traditional dosas are served with a stuffing of potatoes or spices. Dosas are often eaten dipped in sauces called sambar (a veggie stew) and coconut chutney (a creamy coconut sauce).
Dosas are mostly eaten in South India, but this delicious treat has also spread to other parts of the country. Traditionally dosas are eaten for breakfast but also make great snacks and light
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Dal (Lentil Stew)
Ddal lentil stewDal is probably the most commonly eaten food in India. The word dal just means "lentils" and refers to a variety of lentil stews. Dal is eaten almost once a day in most Indian households.
There are three different types of dal including yellow dal (the most commonly cooked at home), mung bean dal (moong dal), and red/black dal (often called dal makhani in restaurants). Every type of dal dish tastes slightly different but is delicious in its own way.
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Matar Paneer (Pea and Indian Cheese Curry)
Matar PaneerMatar paneer is a frequently ordered vegetarian dish that consists of peas and paneer that are served in a tomato-based sauce. This dish is typically not spicy but packs flavor in its slow-simmered onion and tomato sauce.
Matar paneer is also a great dish for kids or others who don"t like strong flavors as it can be cooked without onion or garlic.
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Testimonials
I like this place. Great fast service, very pleasant and polite staff. The food is not bad, infract some items are excellent. Some items like the curries are a bit “different” than conventional. For example, the staple Chicken Makhani (Butter chicken) was a bit too sweet. I also wish they would introduce a “boneless” option to their dishes! They are open to 2 am which is amazing. My favorite item there is their Channa Masala with Amritsari Kulcha.
Darious Billimoria
How You Can Reach Us
Monday to Sunday: 5 pm to 6 am
(Open till late night)
Tuesday: Closed
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